Please note our NEW hours!
We are now open Thursday – Sunday 11am-4pm
Welcome to the Pik-n-Pig! Three generations of love, sweat and tears, all on one plate.
It doesn't get better than this! We know our BBQ... We cook our "Q" with hickory & natural hardwood charcoal. And save the gas for the fryers 'cause we slow-cook our Q all night long over a natural wood fire. (This style of cooking creates a pink color in the meat that intensifies the flavor and keeps it extra juicy.)
Our entire menu is available for take-out so take a gander and throw us a call!
Some people say we're crazy for slow cooking our Q all night long over a natural wood fire... We say, "It's not polite to talk with your mouth full!"