The BBQ
Boston butts hand rubbed with our own blend of seasonings, slow smoked for up to 10 hours over sweet hickory coal. Each order is hand pulled, tender and juicy.
We rub our Butts by hand with our own blend of seasonings, slow smoked for up to 10 HOURS over sweet hickory coal. Each order is hand pulled, tender and juicy. It doesn't get any better!
Wer' a North Carolina BBQ family thats been smokin' the best Q around Moore County, NC for over FOUR decades! Generations of love, sweat and tears.
Owned and operated by Janie, “Mom”, and Ashley Sheppard. Our team is family; Heather in the kitchen, Johnny as Kitchen Manager, Juanita, our FOH Manager, Diana our Floor Manager and Travis, our Pit Man, we truly couldn't ask for a better team.
You'll find generations of our family throughout the place on a daily basis to help bring some love, joy and fun to your visit.
Boston butts hand rubbed with our own blend of seasonings, slow smoked for up to 10 hours over sweet hickory coal. Each order is hand pulled, tender and juicy.
Seasoned to perfection and slow smoked for over 12 hours and hand carved to order.
This award winning recipe is a favorite for many regular customers. We use only fresh local chicken, lightly seasoned with our signature rub and slow smoked over hickory coals.
Our desserts are the perfect way to wrap up your Carolina BBQ experience. Enjoy timeless family classics like Nanner Puddin and PEPSI-COLA Cake, indulgents made fresh in-house, every day.
The Pik N Pig is just a short drive from Raleigh, Charlotte and Fayetteville, North Carolina.
Located near the Village of Pinehurst, come enjoy some of the best BBQ and play some of the best golf on the East Coast!
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