Pik n Pig BBQ


It all starts with the Q! Boston butts hand rubbed with our own blend of seasonings, slow smoked for up to ten hours over sweet hickory coal. Each order is hand pulled, tender and juicy.

Pik n Pig Ribs


Seasoned to perfection and slow smoked for over 12 hours and hand carved to order.

Pik n Pig Smoked Chicken

Smoked Chicken

This award winning recipe is a favorite for many regular customers. We use only fresh local chicken, delivered fresh daily, lightly seasoned with our signature rub and slow smoked over hickory coals.